The Vegetarian Resource Group Blog

2023 FOOD AND HEALTH SURVEY FROM INTERNATIONAL FOOD INFORMATION COUNCIL

Posted on June 30, 2023 by The VRG Blog Editor

In an International Food Information Council 2023 Food and Health Survey, 8.2% of Americans ages 18 to 80 indicated that they followed a plant-based, vegetarian, or vegan diet. Of that group, motivations include:
To be healthier (60%)
I enjoy these types of foods more (47%)
To help the environment (36%)
To improve animal welfare (36%)
To save on the cost of food (24%)
Concerns about consuming animal protein (22%)
Because a diet/eating pattern was recommended to you. (17%)
Because your family/partner follows a specific diet (12%)
Because of a current allergy or health condition (12%)
For religious or cultural reasons (11%)
(Note: more than one reason could be selected.)

For 50% of all participants, it was very or somewhat important in making decisions to purchase food that the food was produced with animal welfare in mind, for 47% knowing whether the food is a bio engineered food or contains bioengineered ingredients, and for 40%  knowing that the food or beverage is produced in a way that minimizes its carbon footprint/climate impact.

For more information, see The International Food Information Council. 2023 Food & Health Survey. 23 May 2023: https://foodinsight.org/2023-food-and-health-survey/

The International Food Information Council says their research and education programs are supported by:

  • Food, beverage and agriculture companies that support IFIC’s mission
  • Contributions from other foundations and nonprofit organizations
  • Grants from government agencies

Their 8.2% who followed a plant-based, vegetarian, or vegan diet was somewhat comparable to VRG’s 6% who follow a vegetarian diet in previous VRG surveys. See:  https://www.vrg.org/nutshell/faq.htm#poll

Though note everyone in their group would not necessarily be vegetarian. So the reasons given may not reflect vegetarians and/or vegans. People can self-define vegetarian, vegan, and plant-based very differently. For example, see:
https://www.vrg.org/journal/vj2018issue4/2018_issue4_plant_based.php
https://www.vrg.org/blog/2017/08/11/what-does-plant-based-mean-to-the-public/

The contents of this posting, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Leave a Reply


  • Donate

  • Subscribe to the blog by RSS

  • VRG-NEWS

    Sign up for our newsletter to receive recipes, ingredient information, reviews of new products, announcements of new books, free samples of products, and other VRG materials.

    Your E-mail address:
    Your Name (optional):



↑ Top