Warm up with Vegan Casseroles!
Posted on
November 02, 2023 by
The VRG Blog Editor
Smashed Potato and Vegetable Bake photo by Linda Tyler
Now that the weather is cooler, you might want to tryout Linda Tyler’s Casseroles piece in a previous issue of Vegan Journal. She serves up the following recipes: Tater Tot Breakfast Casserole, Succotash Gratin, Green Bean Casserole, Smashed Potato and Vegetable Bake, Sesame Soy Curls with Rice, and Millet à la Puttanesca. Start cooking today!
Find the recipes here: https://www.vrg.org/journal/vj2022issue4/2022_issue4_casseroles.php
Subscribe to Vegan Journal in the USA only at https://www.vrg.org/member/2013sv.php
