Sweet and Savory Rolls You Can Bake at Home
Posted on
December 06, 2023 by
The VRG Blog Editor
Photo by Rissa Miller
Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the dough (including a gluten-free option) or if you’re in a rush how to use vegan canned crescent-style dough. You’ll also find three sweet roll fillings and three savory roll fillings. Start baking today!
Read the complete article here: https://www.vrg.org/journal/vj2020issue1/2020_issue1_on_roll.php
Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
