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Scientific Update: Veggie Diets Reduce Risk of Cardiovascular Disease; Iron-Fortified Vegetables; and Muscles without Meat

Posted on February 26, 2024 by The VRG Blog Editor

Reed Mangels, PhD, RD, reviews scientific papers related to vegetarianism in the most recent issue of Vegan Journal. Topics include Veggie Diets Reduce Risk of Cardiovascular Disease; Iron-Fortified Vegetables; and Muscles without Meat.

Read the scientific reviews here: https://www.vrg.org/journal/vj2024issue1/2024_issue1_scientific_update.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Scientific Update: Veggie Diets Reduce Risk of Cardiovascular Disease; Iron-Fortified Vegetables; and Muscles without Meat

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