Each issue of Vegan Journal, we review vegan products that we especially like. In the latest issue, we review Wilderness Poets Miso Nooch. Miso Nooch, despite the name, isn’t made from deactivated yeast at all, but 100% chickpea miso flakes.
Read the review here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_veggie_bits.php
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