The Vegetarian Resource Group Blog

6 Vegan Italian Dishes You’ll Love!

Posted on April 02, 2026 by The VRG Blog Editor

Pasta with Tomato-Pumpkin Sauce photo by Hannah Kaminsky

Who doesn’t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with Tomato-Pumpkin Sauce, Braised Lentils and Kale, Rustic Blueberry Crostata, and Garlic Beans and Greens.

Find all these vegan recipes here: https://www.vrg.org/journal/vj2026issue1/2026_issue1_vegano_italiano.php

To subscribe to Vegan Journal in the USA only, visit: www.vrg.org/member

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