Celebrate Cinco de Mayo Vegan-Style!
Posted on
May 05, 2026 by
The VRG Blog Editor
Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegan Journal. Since today is Cinco de Mayo, we thought you might enjoy preparing some vegan dishes in honor of this day. Enjoy Jicama and Orange Salad; Sopa de Pasta (a stew); Calabacitas (a squash dish), Green Chilies Stuffed with Frijoles (Beans); Red Chili Sauce; and Easy Capirotada (a bread pudding). See: https:/www.vrg.org/journal/vj2007issue2/2007_issue2_cinco_mayo.php /
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
