The Vegetarian Resource Group Blog

5 Vegan Tapas from Spain

Posted on June 05, 2026 by The VRG Blog Editor

photo by Hannah Kaminsky

Ellen Kanner shares recipes for vegan tapas from Spain including Patatas Bravas (Fiery Potatoes) with Fresh Greens; Sherried Mushrooms; Pimentos de Padrón (Padrón Peppers); Pa’am Tomaquel (Catalan Tomato Bread); and Catalan Spinach. Read the entire article here: https://www.vrg.org/journal/vj2026issue2/2026_issue2_tip-top-tapas.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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5 Vegan Tapas from Spain

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