Ellen Kanner shares recipes for vegan tapas from Spain including Patatas Bravas (Fiery Potatoes) with Fresh Greens; Sherried Mushrooms; Pimentos de Padrón (Padrón Peppers); Pa’am Tomaquel (Catalan Tomato Bread); and Catalan Spinach. Read the entire article here: https://www.vrg.org/journal/vj2026issue2/2026_issue2_tip-top-tapas.php
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