Cashew Parm produced by Farmer Foodie is versatile and delicious! It’s available in two flavors: Golden Chedda and Italian Herb. Read the review here: https://www.vrg.org/journal/vj2026issue2/2026_issue2_veggie_bits.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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