The Vegetarian Resource Group Blog

Raise a Glass to Dairy-Free Dishes

Posted on July 15, 2026 by The VRG Blog Editor

Spinach and Artichoke Alfredo photo by Hannah Kaminsky

Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach & Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: https://www.vrg.org/journal/vj2025issue3/2025_issue3_dairy_free_dishes.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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