A week of eating exclusively from the salad bar led Rosie to meet with the U of Richmond head dietitian. She then was accepted as a Micro-Farm and Sustainable Dining Intern. She helped shepherd sustainable food by connecting campus-grown produce with university dining services. Rosie will be transferring to Georgetown University, and then law school, pursuing a program focused on international environmental regulation. Rosie was a former high school college winner. See https://www.vrg.org/blog/2025/05/14/new-jersey-student-julia-rose-weiss-wins-5000-vegetarian-resource-group-2025-college-scholarship/
For more information about The Vegetarian Resource Group scholarships, see https://www.vrg.org/student/scholar.htm
To support The Vegetarian Resource Group outreach, join at https://www.vrg.org/member/2013sv.php
Or donate at vrg.org/donate