In the latest issue of Vegan Journal, Chef Nancy Berkoff, EdD, RD, shares ideas on inexpensive vegan dishes that can be prepared in a microwave. For example, you can prepare either a sweet bowl or a savory bowl. Read the article here: https://www.vrg.org/journal/vj2026issue3/2026_issue3_microwave-meals.php
Please subscribe to Vegan Journal in the USA only here: www.vrg.org/member