TOMER FINE FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
After watching a video in seventh grade, Tomer told his parents he would no longer consume animal products. He said,…
After watching a video in seventh grade, Tomer told his parents he would no longer consume animal products. He said,…
Augustus said, “Because I live in a rural area, most of my school is connected to the animal agricultural industry…
by Reed Mangels, PhD, RD Most people in the United States meet (and usually exceed) their protein needs. With the…
Chef Nancy Berkoff, EdD, RD, suggests the following: Combine leftover white or brown rice with any of the following and…
Some updates have been made on VRG’s Vegan Nutrition in Pregnancy and Childhood brochure. See: Vegan Nutrition in Pregnancy and…
Are you looking to stay in a vegan friendly hotel? Here’s a sampling of hotels around the world offering vegan…
Warm weather has arrived in many parts of the world and you may need a new pair of vegan sandals.…
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Luke became vegan in fifth grade, wanting to do his part to contribute to creating an ethical environment for animals.…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…