6 Vegan Main Dishes
Are you searching for some new ideas for vegan main dishes? We have you covered! In the latest issue of…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Creating a Vegan World: Chaltu Watkins’ Internship with The VRG
This internship helped me grow in so many ways. My time at The Vegetarian Resource Group has strengthened my skills…
Vegan Action: Mark Perlmutter – Vegan Activist and Entrepreneur
Every issue of Vegan Journal contains a column called Vegan Action. In the latest issue, we interviewed Mark Perlmutter. As…
Enjoy These Vegan Recipes at Your Passover Seder!
Passover begins the evening of April 1, 2026 this year and The Vegetarian Resource Group is the publisher of several…
Hodo Lightly Fried Tofu Reviewed in Vegan Journal
When Hodo labels their new Lightly Fried Tofu “ready to cook,” they’re selling it short, because it’s perfectly tasty right…
How Much Protein Do Vegans Need?
by Reed Mangels, PhD, RD Protein pretzels, protein gummies candy, protein soft drinks … Walk through a supermarket today and…
Symbolica Vegan Hair Salon: Hairstylist with ethics using cruelty-free products in Austin, Texas
Vegan Symbolica Hair Salon Owner in Austin is interviewed by Vegan Journal Editor Hannah Kaminsky in Vegan Journal's Work with…
Vegan Cooking Tips: Quick and Easy Stews
Each issue of Vegan Journal contains a column called Vegan Cooking Tips. In the latest issue, Nancy Berkoff, EdD, RD,…
Love Beets Marinated Baby Beets Reviewed in Vegan Journal
Beets can be polarizing; you either love them or hate them. If the Marinated Baby Beets from Love Beets don’t…