Subscribe to Vegan Journal and Support VRG
Subscribe to Vegan Journal and support all the vegan outreach VRG does on a daily basis! Subscribe for 2 years…
Earth Day is Tomorrow: Don’t Waste Food!
Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to…
A Vegan Calcium Plan
by Reed Mangels, PhD, RD The recommended dietary allowance (RDA) for calcium for adults age 19-50 years and men 51-70…
Preparing Vegan Dishes with Spinach
Chef Nancy Berkoff, EdD, RD, says you can use spinach anywhere you normally use lettuce — on sandwiches, chopped in…
Upcoming Virtual Summit on Raising Companion Animals on a Plant-Based Diet
The PawsandPlants.org Summit will be a five‑hour virtual event featuring four veterinary researchers—two from the UK followed by two from the US. These…
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LIVIA ASCHHEIM FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
photo by Audrey Fox Livia said, “Realizing my school’s cafeteria had no food that I, as a vegan, could eat,…
How Can I Find Out if a Food Ingredient is Vegan?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Here’s Some Creative Ways to Prepare Radish Dishes
Here are some radish cooking tips from Chef Nancy Berkoff, EdD, RD: Microwaving: Place 1/2 pound (about 3/4 cup) sliced…
What is Nutritional Yeast?
Do you know exactly what nutritional yeast is? An article by Reed Mangels PhD, RD, and Debra Wasserman in a…