Farmer Foodie Cashew Parm Reviewed in Vegan Journal
Cashew Parm produced by Farmer Foodie is versatile and delicious! It’s available in two flavors: Golden Chedda and Italian Herb.…
Enter The Vegetarian Resource Group’s 2026 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several monetary awards. The deadline…
Questions About Plan to Expand Protein Access
by Reed Mangels, PhD, RD On May 19, 2026, the U.S. Department of Health and Human Services (HHS) announced “a…
Veggie Underground Cheese Slices Reviewed in Vegan Journal
Hannah Kaminsky reviews Veggie Underground’s Cheese Slices in Vegan Journal. She states that they have crafted vegan cheese slices that…
Seed to Plate – Soil to Sky Reviewed in Vegan Journal
Lois Ellen Frank, PhD, has written Seed to Plate – Soil to Sky, a book that is rooted in promoting…
Enjoy Cherries: Sweet and Tart
By Chef Nancy Berkoff, EdD, RD Fresh cherry season can be fleeting. You may not think beyond eating as many…
VRG’s Outreach at Santa Cruz CA VegFest
Special thanks to Arnie Alper, MD for staffing VRG's booth at the Santa Cruz VegFest in California. The event was…
WHITE CASTLE VEGGIE SLIDERS
White Castle said, “White Castle ... today announced the permanent addition of a veggie slider to its menu system wide, giving…
Where Can You Purchase Vegan Backpacking and Camping Meals?
Enjoy camping and hiking with some of the vegan backpacking and camping meals listed in Vegan Journal. Read the entire…
Vegan Cooking for Two Provides Creative Ideas for Small Households
by Reed Mangels, PhD, RD Despite living in a two-person household for years, I’m always looking for meal ideas that…