Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Beyond Meat Sun Sausages Reviewed in Vegan Journal
Beyond Meat has gone back to the basics by producing a line of sausages celebrating beans and grains. Read the…
How Many Vegan Adults Are in the United States?
How many vegan and vegetarian adults are there in the United States asks The Vegetarian Resource Group and The Harris…
6 Global Grab-and-Go Vegan Recipes
In the latest issue of Vegan Journal, Hannah Kaminsky shares vegan global grab-and-go recipes including Arayes; Suya Skewers; Pupusas; Cheesy…
Wheat Bran and Calcium Absorption
by Reed Mangels, PhD, RD A reader asked if the wheat bran that she adds to her breakfast oatmeal could…
VRG’s Comments on the USDA’s and FDA’s Request for Information to Help Develop a Uniform Definition of Ultra-Processed Foods for Human Food Products in the U.S. Food Supply
Read VRG’s comments on the USDA’s and FDA’s Request for Information to Help Develop a Uniform Definition of Ultra-Processed Foods…
Every Body Eat Snack Thins Reviewed in Vegan Journal
Every Body Eat has produced snack thins in a variety of flavors, all of which are quite tasty! Read the…
Spinach: Smoothies, Salads, and Beyond
By Chef Nancy Berkoff, EdD, RD Over eighty years ago, the cartoon strong guy Popeye proclaimed the wonders of spinach.…
Travel Tips & Tricks While Visiting Japan as a Vegan
Former VRG intern and writer, Hiroko Kato shares her travel tips and tricks for maintaining your vegan lifestyle when visiting…
SCHOLARSHIPS FOR COLLEGE STUDENTS PROMOTING VEGANISM – OPEN TO STUDENTS WHO PREVIOUSLY APPLIED TO THE VEGETARIAN RESOURCE GROUP SCHOLARSHIP CONTEST IN HIGH SCHOOL
In 2026, The Vegetarian Resource Group will be awarding one $2,500 scholarship and three $1,000 scholarships to college students who…