PLANTREACT Natural Flavors Are Not Made from Animal DNA
Flavor company T. Hasegawa USA manufactures PLANTREACT, vegan natural flavors made without animal-derived genetic material from a virtual DNA library,…
Enjoy These Vegan Recipes at Your Passover Seder!
Passover begins the evening of April 1, 2026 this year and The Vegetarian Resource Group is the publisher of several…
Vegano Italiano
Who doesn’t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing…
MD Vegan Restaurant 10-Day Event Starts Today!
MD Vegan Restaurant week runs 10 days this year starting today through March 15th. Some of the participating restaurants in…
TheBeHive. Vegan cheese and meat deli owner Ben Stix talks about ethical business
In VRG’s Work with Purpose series, Vegan Journal editor Hannah Kaminsky talks to TheBeHive owner about starting an ethical business.…
Scientific Updates from Vegan Journal
In each issue of Vegan Journal, Reed Mangels, PhD, RD, reviews the latest scientific papers related to veggie diets. Recent…
Seven Sundays Oat Granola Reviewed in Vegan Journal
Seven Sundays oat granola is crafted with upcycled oat protein, rolled oats, and sorghum flakes, it’s sweetened with dates and…
Which Vegan Cookbooks Do You Use Most Often?
by Reed Mangels, PhD, RD The books on my cookbook shelf are not pristine. Far from it. Bindings are worn,…
VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members. The public is invited. You…
A Review of a Study that Examines the Use of a Whole-Food Plant-Based Diet in Type 2 Diabetes
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, examines a recent study conducted in the Republic of…