Enjoy Black Bean Dishes!
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Feast on Colombian Black…
Serve Tea and Sophisticated Bites on Mother’s Day
Hannah Kaminsky shares recipes any mom would enjoy on Mother’s Day along with her favorite tea. Prepare Cucumber Tapenade Cucumber…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Using Dill while Cooking
By Chef Nancy Berkoff, EdD, RD Summer is not too far off and we may be thinking about creating cool…
Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Create Your Own Salad Dressings at Home!
Chef Nancy Berkoff, EdD, RD, pens the Vegan Cooking Tips column in each issue of Vegan Journal. Working with the…
Do We Really Need High Protein Pretzels?!
by Reed Mangels, PhD, RD In 1975, the renowned Harvard professor of Nutrition, Jean Mayer, wrote an opinion piece titled,…
TAKING ACTION FOR ANIMAL CONFERENCE IN WASHINGTON, DC
Friday, July 31, 2026 to Monday, August 3, 2026. Whether you’re new to advocacy or a seasoned changemaker, #TakingActionforAnimals has…
Celebrate Cinco de Mayo Vegan-Style!
Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegan Journal. Since today is Cinco de…
Enjoy Strawberries All Day Long!
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy Berkoff. A previous column focused…