Dave’s Killer Bread Sandwich Rolls Reviewed in Vegan Journal
Dave’s Killer Bread now offers sandwich rolls in two varieties: 21 Whole Grains and Seeds had volumes of texture and…
The Taco Tuesday Cookbook: Plant-Based
This cookbook is filled with 52 creative vegan taco recipes, one for every week of the year. Read Vegan Journal’s review…
Vegan Easter Chocolate and Candies
photo from No Whey Chocolate Easter falls on April 5th in 2026; however, you might want to shop for vegan…
Le Botaniste Near Bryant Park: A Plant-Based Haven in the Heart of NYC
By Alya Swerling, VRG Intern Amid the hum of a busy Bryant Park, Le Botaniste feels like a calm oasis…
Are You Searching for Vegan Beauty Products?
A winner of VRG’s 2025 College Scholarship wrote an article for Vegan Journal on Vegan Beauty Products. Alexandria Wolfe in…
Three Farmers Roasted Chickpeas & Fava Beans Reviewed in Vegan Journal
Three Farmers crunchy roasted fava beans and garbanzo beans are generously seasoned with a diverse range of flavors, from the…
TAKING ACTION FOR ANIMALS CONFERENCE IN WASHINGTON, DC
Friday, July 31, 2026 to Monday, August 3, 2026. For details, see https://www.humaneworld.org/en/events/taking-action-for-animals/schedule-of-events If you attend, please be sure to…
Enjoy Cooking with Root Vegetables!
Debra Daniels-Zeller offers a variety of recipes featuring root vegetables in her article titled Vegan Roots. Enjoy these recipes: Rosemary…
Magnesium Chloride and Nigari Are Vegan
Jeanne Yacoubou, MS, let’s readers know what Magnesium Chloride and Nigari are and that they are both vegan ingredients. Read…
Vegan Wholesome Reviewed in Vegan Journal
Brandi Doming is the creator of The Vegan 8 blog. Her latest printed work Vegan Wholesome exemplifies her creativity while…