All About Cucumbers
By Chef Nancy Berkoff, EdD, RD Cucumber have goodness both inside and out. The interior of a cucumber contains ascorbic…
Food Economics: Canned Beans versus Cooked Dried Beans
by Reed Mangels, PhD, RD There’s no question – food costs are going up. Every time I go to the…
Textured Vegetable Protein (TVP): What Are You Making With That?
by Reed Mangels, PhD, RD I was squatting down in front of a bin in the bulk foods section when…
Work with Purpose Video Series from Vegan Journal
Ethical Entrepreneurs. Careers with Values. Vegan Businesses, Founders, Owners, Employees, and Self Employed tell how they make a living while…
Subscribe to Vegan Journal Magazine Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan on a Budget. Shop Smart Video
Save money while being vegan. Vegan Journal editor Hannah Kaminsky gives hints for saving money while shopping. Rebate and salvage…
TAKING ACTION FOR ANIMALS CONFERENCE IN WASHINGTON, DC
Friday, July 31, 2026 to Monday, August 3, 2026. Whether you’re new to advocacy or a seasoned changemaker, #TakingActionforAnimals has…
Preparing Vegan Dishes with Fresh Corn
By Chef Nancy Berkoff, EdD, RD Sometimes it seems as if you can’t get enough fresh, in-season corn on the…
Join the Discussion with 580+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - How might vegan toddlers get some extra iron? Here are some ideas, in toddler-friendly…
How Long Can My Vegan Leftovers Stay in the Refrigerator?
by Reed Mangels, PhD, RD Maybe you made a big pot of soup that you couldn't finish in one day…