Am I Getting Enough Iodine?
By Reed Mangels, PhD, RD A reader contacted us and asked, “Since many people are cutting down on their use…
Kettle Corn from the Folks at Keifer’s Kettle Korn
Keifer’s Kettle Korn offers several varieties of Kettle Corn including Garlic-Maple-Pepper, Jalapeño, Maple, and Traditional. Read our review in Vegan…
Give Your Friends a Gift of Homemade Vegan Candy
Thanks to a previous Journal article titled “Homemade Vegan Holiday Candy,” by Mimi Clark, you can make vegan candy in…
Scientific Update
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, reviews recent scientific papers related to vegetarianism. Topics covered…
Meat and Dairy Products are Main Sources of Saturated Fat for Americans
By Reed Mangels, PhD, RD Higher intakes of saturated fat are associated with an increased risk of heart disease and…
Soley’s Fruit Jerky
In the most recent issue of Vegan Journal, we review Soley’s Fruit Jerky strips. Each pineapple strip contains half of…
Enjoy these Beverage Inspired Holiday Treats
Hannah Kaminsky’s article titled Beverage Inspired Holiday Treats will give you some new ideas of dishes to prepare during the…
The Good Bean’s Heat and Eat Pouches
Good Bean offers Heat and Eat Pouches in four flavors: Indian Coconut Curry with Chickpeas; Low-Carb Classic Chili with Black…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Mix it Up: Culinary Mixes in Glass Jars
Looking for a creative vegan gift idea? Consider making culinary mixes in glass jars. Rissa Miller offers several options including…