Linger: Salads, Sweets and Stories to Savor Features Creative, Plant-Centered Recipes
By Reed Mangels, PhD, RD For a long time, I’ve bookmarked recipes by Hetty Lui McKinnon, a regular contributor to…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his recipe piece in Vegan Journal. Start cooking Stuffed…
Allulose: Vegan Sugar Substitute
By Jeanne Yacoubou, MS Allulose is a simple sugar (monosaccharide) introduced to the U.S. market in the 2010s. In this…
You’ll Love These Mediterranean Vegan Dishes
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in an issue of Vegan Journal. You can prepare Stuffed…
Vegan Dishes Made with Leeks
Nava Atlas shares a variety of dishes featuring leeks in an issue of Vegan Journal. Find these vegan recipes: Leek…
VRG’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism – Deadline is February 20th, 2026
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
USDA Issues Implementation Requirements for Use of Plant Milks in the National School Lunch Program
by Reed Mangels, PhD, RD The Whole Milk for Healthy Kids Act of 2025 was signed into law on January…
How to Prepare Vegan Dishes with Different Types of Rice
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
HOW MANY ADULT VEGANS ARE IN THE U.S.? HOW OFTEN DO AMERICANS EAT VEGETARIAN MEALS?
HOW MANY ADULT VEGANS ARE IN THE U.S.? HOW OFTEN DO AMERICANS EAT VEGETARIAN MEALS? The Vegetarian Resource Group asks in…
Tahini Banana Bread
by Reed Mangels, PhD, RD The bananas I bought a week ago all went from light green to yellow with…