Warm Up with Chili
Linda Tyler’s article “Chili & Chill” in the latest issue of Vegan Journal serves up a wide variety of dishes…
Vegan Protein Powders
By Reed Mangels, PhD, RD We received a question about vegan protein powders. “Someone I work with is trying to…
Cooking Healthy with Your Kids
Brooke Edwards shares creative vegetable-based recipes that your entire family will enjoy. Try Cheezy Base (made out of sweet potatoes,…
SWEETFIN RESTAURANT VEGGIE OFFERINGS
Sweetfin restaurant in California said they have added these vegan items to their menu: Spicy Cucumber Salad (Vegan) – Ponzu lime dressing,…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegetarian Resource Group Essay Contest for Children: Deadline is May 1st, 2022
Each year The Vegetarian Resource Group holds an essay contest for children. SUBJECT: 2-3 page essay on any aspect of…
Where You Can Purchase Vegan Sandals Online Worldwide
Warmer weather will soon arrive in many parts of the world and you may need a new pair of vegan…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Maryland Vegan Restaurant Week(s) is happening through March 27th, 2022
Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s)…
Vegan Journal Senior Editor Appears on Be Kind Podcast
Here's a link to a podcast interview Vegan Journal Senior Editor Rissa Miller recently did that describes the history of…