KROGER SUPERMARKET PREDICTS TOP TEN FOOD TRENDS
The large grocery retailer Kroger predicted ten top food trends for 2022. Fifth is PLANeT based foods for the health…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Mindful Baking The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
SUPPORT VEGAN EDUCATION – VRG’s 40TH ANNIVERSARY MATCH, DOUBLE YOUR DONATION
In honor of The Vegetarian Resource Group’s 40th anniversary later this year, three members have pledged a $8,500 match. So…
Comfort Food: A Special Treat to Celebrate Valentine’s Day
Comfort Food: A Special Treat to Celebrate Valentine’s Day Are you still looking for a Valentine’s Day gift? If so,…
Natuurlik Vegan Caribbean Restaurant in Boynton Beach, Florida Worth a Visit
Curry Bean Stew Mark, a Jamaican-born cook, established a vegan food truck in 2017 and in August 2021 opened his…
Macro Magic with Rissa Miller
Please join Host Sheri DeMaris from RVN Television with her guest, Rissa Miller, Senior Editor at the Vegan Journal magazine…
New Labeling Requirements for Products Containing GMOs
By Reed Mangels, PhD, RD According to the Non-GMO project, a genetically modified organism (GMO) is “a plant, animal, microorganism…
50 Vegan Lunches – Watch this Video!
What can you pack for a vegan lunch? Whether you’re going to school, work, a picnic, or on a road…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
CREAMY ROASTED GARLIC-WHITE VEGAN PIZZA TO BE DEMONSTRATED FEBRUARY 7, 2022 ON RVNTV
photo by Rissa Miller VRG Senior Editor Rissa Miller was interviewed by RVNTV and demonstrated Creamy Roasted Garlic White Bean…