Grillo’s Pickle de Gallo
Do you love pickles? The latest issue of Vegetarian Journal offers a review of Grillo’s Pickle de Gallo that comes…
VEGAN BLACK BEAN TACO BAKE: Vegetarian Journal Senior Editor Rissa Miller interviewed on Gray Television Feed the Press
Rissa was asked the following: Why do people decide to go vegetarian or vegan? If someone wants to change their…
Vegan Action: Elsa Spencer, PhD, is an Advocate and Educator
The latest issue of Vegetarian Journal offers the column Vegan Action that features Elsa Spencer, PhD. Elsa is a teacher…
The Natural Gourmet offers Vitam-R (a savory spread)
The latest issue of Vegetarian Journal offers a review of The Natural Gourmet’s Vitam-R, which is a deeply savory, distinctive…
Quick and Easy Ideas for Radishes
Photo by Lucia Rivera Are you looking for some creative ways to prepare dishes featuring radishes? The latest issue of…
Good Catch Fish-Free Tuna
The latest issue of Vegetarian Journal offers a review of Good Catch Fish-Free Tuna, which comes in several flavors. Read…
Catspring Yaupon Offers U.S. Grown Tea
The latest issue of Vegetarian Journal offers a review of Catspring's Yaupon U.S. grown tea. The tea is available online…
How Many Youth in the U.S. are Vegan? How Many Teens Eat Vegetarian When Eating Out?
Earlier this year The Vegetarian Resource Group commissioned a national YouGov poll to find out: How Many Youth in the…
Keynote Address from Natural Products Expo East: The State of Natural & Organic
According to a keynote speech from Natural Products Expo East, the state of natural and organic growth is strong. More…
Professional Development Course in Spanish: Plant-based Diets – Health, Culture, and Sustainability
By Reed Mangels, PhD, RD Alimentando El Mañana is a free course whose goal is to train graduates in the…