Enjoy Cooking with Root Vegetables!
Debra Daniels-Zeller offers a variety of recipes featuring root vegetables in her article titled Vegan Roots. Enjoy these recipes: Rosemary…
Magnesium Chloride and Nigari Are Vegan
Jeanne Yacoubou, MS, let’s readers know what Magnesium Chloride and Nigari are and that they are both vegan ingredients. Read…
Vegan Wholesome Reviewed in Vegan Journal
Brandi Doming is the creator of The Vegan 8 blog. Her latest printed work Vegan Wholesome exemplifies her creativity while…
Symbolica Vegan Hair Salon: Hairstylist with ethics using cruelty-free products in Austin, Texas
Vegan Symbolica Hair Salon Owner in Austin is interviewed by Vegan Journal Editor Hannah Kaminsky in Vegan Journal's Work with…
VRG’s Testimony for the FDA on Labeling of Plant-Based Alternatives to Animal Derived Foods
In the latest issue of Vegan Journal, you can read VRG’s Testimony submitted to the FDA on Labeling of Plant-Based…
Vegan Women and Strength Training
by Reed Mangels, PhD, RD There is good evidence that a combination of resistance exercise and a relatively high protein…
QUALIFIED CHARITABLE DISTRIBUTIONS (QCD) AND DONOR ADVISED FUNDS
Because the standard deduction has been raised to over $16,000 for individuals and over $32,000 for married couples filing jointly,…
PLANTREACT Natural Flavors Are Not Made from Animal DNA
Flavor company T. Hasegawa USA manufactures PLANTREACT, vegan natural flavors made without animal-derived genetic material from a virtual DNA library,…
Enjoy These Vegan Recipes at Your Passover Seder!
Passover begins the evening of April 1, 2026 this year and The Vegetarian Resource Group is the publisher of several…
Vegano Italiano
Who doesn’t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing…