How Many Vegan Adults Are in the United States?
How many vegan and vegetarian adults are there in the United States asks The Vegetarian Resource Group and The Harris…
6 Global Grab-and-Go Vegan Recipes
In the latest issue of Vegan Journal, Hannah Kaminsky shares vegan global grab-and-go recipes including Arayes; Suya Skewers; Pupusas; Cheesy…
Wheat Bran and Calcium Absorption
by Reed Mangels, PhD, RD A reader asked if the wheat bran that she adds to her breakfast oatmeal could…
VRG’s Comments on the USDA’s and FDA’s Request for Information to Help Develop a Uniform Definition of Ultra-Processed Foods for Human Food Products in the U.S. Food Supply
Read VRG’s comments on the USDA’s and FDA’s Request for Information to Help Develop a Uniform Definition of Ultra-Processed Foods…
Every Body Eat Snack Thins Reviewed in Vegan Journal
Every Body Eat has produced snack thins in a variety of flavors, all of which are quite tasty! Read the…
Spinach: Smoothies, Salads, and Beyond
By Chef Nancy Berkoff, EdD, RD Over eighty years ago, the cartoon strong guy Popeye proclaimed the wonders of spinach.…
Travel Tips & Tricks While Visiting Japan as a Vegan
Former VRG intern and writer, Hiroko Kato shares her travel tips and tricks for maintaining your vegan lifestyle when visiting…
SCHOLARSHIPS FOR COLLEGE STUDENTS PROMOTING VEGANISM – OPEN TO STUDENTS WHO PREVIOUSLY APPLIED TO THE VEGETARIAN RESOURCE GROUP SCHOLARSHIP CONTEST IN HIGH SCHOOL
In 2026, The Vegetarian Resource Group will be awarding one $2,500 scholarship and three $1,000 scholarships to college students who…
Vegan and Vegetarian Diets in Recovery from Eating Disorders
In the latest Scientific Update in Vegan Journal we look at a study that examined Vegan and Vegetarian Diets in…
Buying Vegan Food in Bulk: Food Service Update
By Chef Nancy Berkoff, EdD, RD For professional caterers, senior facilities, quantity cooking needs for residential camps or conference centers,…