TAFA (Taking Action for Animals) 2026: An Intern’s Reflection
by Emily Shoemaker, VRG Intern Taking Action For Animals (TAFA) was headquartered at Omni Shoreham Hotel in Washington D.C. this…
Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Sorbitan Tristearate Added to Vegan Journal’s Guide to Food Ingredients
sorbitan tristearate Also known as: Span 65, STS, sorbitan stearate, E492, sorbitan trioctadecanoate Commercial source: vegetable (sorbitan: corn, potato, wheat,…
Senior Living Facility in California with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes. Viamonte at Walnut Creek 2801…
KAYLEE HARR FROM TENNESSEE IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Kaylee said: The Seventh-day Adventists in the Blue Zones were the first to spark my interest in veganism. As I…
Vegan Journal Magazine: Subscribe Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Fun with Food in the Classroom and Elsewhere!
By Chef Nancy Berkoff, EdD, RD Seasonal fresh fruit and veggies can be the star of a classroom gathering or…
Senior Living Facility in Virginia with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes. I Care Homes 3130 Barbara…
Creating a Vegan World: Ellie Meyerstein – My Summer Internship with VRG
Ellie Meyerstein describes her experience as a Vegetarian Resource Group summer intern. Read about all the variety of projects she…
JAYDEN ROGERS-WARD FROM GEORGIA IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2026 VIDEO CONTEST
Jayden said: I’m interested in vegetarianism for environmental reasons. A big goal of mine is to be able to run my…