VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members. The public is invited. You must…
Mercimek Köftesi (Turkish Lentil Balls)
By Alya Swerling, VRG Intern Mercimek Köftesi is a traditional Turkish dish made from red lentils and fine bulgur, commonly…
SMRITI MEHTA FROM CALIFORNIA WINS $1,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Smriti said, “As I stared at the chicken curry on my plate, flashes of cramped cages at my grandparents’ farm…
Cooking with Early Spring Greens
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…
Vegan Journal’s Guide to Leather Alternatives
Are you searching for non-leather vegan shoes, belts, wallets, purses, and other items in the USA, Europe, Canada, and other…
NOELLE MCMORRIS FROM CALIFORNIA WINS $10,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Noelle became a vegetarian in sixth grade. By ninth grade, she co-founded PETA2 Los Angeles County, while she was the…
Enter The Vegetarian Resource Group’s 2026 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several monetary awards. The deadline…
Large Study Finds Infants From Vegan Families Have Similar Growth to Infants from Nonvegetarian Families
by Reed Mangels, PhD, RD Pregnancy and the first two years after birth are important times for a child’s growth…
EMILY LIN FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Emily said, “How could schools justify requiring medical notes for dietary accommodations when many low-income families in my community lack…
Today is Earth Day! Learn About Veganic Agriculture as A Climate Crisis Solution
In honor of Earth Day, if you are not familiar with veganic agriculture, you may want to read Jeanne Yacoubou’s…