We welcome the opportunity to comment on Labeling of Foods Comprised of or Containing Cultured Seafood Cells. As a consumer organization,…
By Nina Lehr, VRG Intern Before going to college, I was a little nervous about finding vegan options. I was…
By Jeanne Yacoubou, MS In this article, The VRG highlights several recent (2015 to the present) scientific reports that reveal…
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Photo by Odette Olivares By Odette Olivares, VRG intern If you have questions about calcium in the vegan diet, take…
Last year, The Vegetarian Resource Group finished a lengthy research project with the goal of creating a Low-Cost Vegan Menus…
By Reed Mangels, PhD, RD Picture this – A freezer stocked with containers of homemade vegan entrées, soups, and side…
What we wear, eat, and use in our everyday lives has an impact on both humans and animals. On Tuesday…
How long have you been cooking? I've been cooking since childhood, but when my Dad got cancer in 2007, I…
Photo from Dunkin' Dunkin’ has introduced a new item on their menu. According to Fast Food Nutrition, the ingredients in…