Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Citrus Rib Wrap from C4Eats The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Deciphering Food Labels
By Reed Mangels, PhD, RD Have you ever noticed that the label on a package of rice or dried beans…
MARYLAND’S CRUELTY-FREE COSMETICS LAW GOES INTO EFFECT IN 2022
This bill was passed in May of 2021: "EXCEPT AS PROVIDED IN SUBSECTION (C) OF THIS SECTION, BEGINNING JULY 1,…
Book Review: The Friendly Vegan, by Toni Okamoto and Michelle Cehn
Every issue of Vegetarian Journal we review books. Recently we took a look at The Vegan Friendly. This 304-page book…
Older Adults and Vitamin B12
By Reed Mangels, PhD, RD What do we know about vitamin B12? It’s an essential nutrient.Vegans need to use vitamin…
Vegan Action: Scott Williams’ Plant-Based Camps for Kids
Each issue of Vegetarian Journal includes a column titled Vegan Action. The recent issue features Scott Williams who runs Camp4Real…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2022!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Very Good Butchers Offers a Variety of Plant-Based Meats
Very Good Butchers plant-based meat products include bangers (sausages), BBQ, burgers, ground, hot dogs, pepperoni, ribz, and steak. Read our…
Miyoko’s Oat Butters
Crafted with sunflower oil and whole-grain oats, Miyoko’s Butter comes in two varieties: Hint of Salt and Garlic Parm. Both…
Plant-Based Food Course Offered in Spanish for Health Professionals
By Odette Olivares, MSN In October and November 2021, Alimentando El Mañana offered its first 40 hour-professional -course in Spanish…