Watch this Vegan Hash Brown Sheet Pan Casserole Short Video
Breakfast, lunch, brunch, dinner, or an anytime snack! This simple recipe by Leslie Gray Street will come together in a…
Vegetarian Journal’s Guide to Food Ingredients
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Creamy Roasted Garlic-White Bean Pizza with Veggies
Photo by Rissa Miller By Rissa Miller This pizza topped with loads of veggies, is highly customizable, and great for a…
Healthy, Sustainable, and Affordable: Can We Have All Three?
By Reed Mangels, PhD, RD Globally, the way we eat today has been linked to about a third of greenhouse…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Nightshade The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here…
New York City Area $5,000 Vegetarian, Vegan, and Animal Rights Scholarship for Graduating High School Seniors
Vegetarian Resource Group College Scholarship: New York City Area $5,000 Vegetarian, Vegan, and Animal Rights Award The Vegetarian Resource Group…
Kudos to Roland Park Bagels for Promoting The Vegetarian Resource Group
Special thanks to our neighbor Roland Park Bagels in Baltimore, Maryland for promoting The Vegetarian Resource Group by giving away…
Travel the World in a Stew Pot
Photo by Zel Allen Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international…
Gastrointestinal Distress
By Reed Mangels, PhD, RD Over the years, we’ve gotten emails that sound something like this: “I’d like to eat…
The Savory Side of Chocolate
People generally think of sweet dishes when chocolate is featured; however, chocolate is often used in savory recipes. Debra Daniels-Zeller’s…