Love Your Leftovers
In the latest issue of Vegan Journal, Hannah Kaminsky shows you how to prepare one recipe and then take leftovers…
Confetti Snacks Veggie Chips Reviewed in Vegan Journal
Confetti Snacks Veggie Chips bring new life to imperfect, surplus produce. The chips are visually stunning and taste delicious! Read…
What is Patra and How do You Prepare Dishes Using It?
According to Chef Nancy Berkoff, EdD, RD, Patra is a popular Gujarati veggie snack or ingredient used in main or…
Review of Darë Vegan Cheese
By Whitney McVerry Darë Vegan Cheese has been a big hit in our home! Handmade in small batches in Asheville,…
Scientific Updates on Ultraprocessed Foods from Vegan Journal
In the newest Vegan Journal the Scientific Update column covers the topics of All Ultraprocessed Foods May Not Have the…
The Moral Circle is Reviewed in Vegan Journal
The Moral Circle by Jeff Sebo advocates for radically expanding our understanding of what encompasses a moral circle, partially due…
Which Vegan Restaurants Have Been Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada?
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Loisa Sofrito Reviewed in Vegan Journal
Loisa has come out with ready-made sofrito (a combination of tomatoes, red bell peppers, and onions found in Latin cuisines).…
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism Due to the…
Please Give a Gift Membership including Vegan Journal to Family and Friends!
Through December 31, 2025, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…