Tahini Banana Bread
by Reed Mangels, PhD, RD The bananas I bought a week ago all went from light green to yellow with…
Quick Ideas for Using Canned Beans or Leftover Cooked Beans
Chef Nancy Berkoff’s previous Journal article “Usin’ the Old Bean” offers several easy suggestions for preparing dishes with canned or…
Celebrate National Pizza Day with Vegan Pizza!
Chef Nancy Berkoff offers creative suggestions on how to make pizza in your home: Make Your Pizza Preheat oven to…
What do the 2025-2030 Dietary Guidelines for Americans Say About Vegan Diets?
by Reed Mangels, PhD, RD Imagine you’re talking with a new vegan and they tell you that they’re hungry all…
Everyone Loves Vegan Muffins!
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…
Travel the World in a Stew Pot
Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine, Zel Allen serves…
VRG’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
How can you prepare vegan dishes with TVP chunks?
By Reed Mangels, PhD, RD I was squatting down in front of a bin in the bulk foods section of…
Quick Vegan Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Index to Vegan Recipes that Have Appeared in Vegan Journal
Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can…