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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Warm Up with Casseroles!
Now that the weather is cooler, you might want to tryout Linda Tyler’s Casseroles piece in a previous issue of…
World Vegan Day is November 1st.
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…
Some Silk Products Supply Iodine
by Reed Mangels, PhD, RD I’ve written before about the very low levels of iodine in plant milks in the…
VISIT VRG’S BOOTH AT THE SAN FRANCISCO WORLD VEGAN FEST
Saturday, November 1, 2025 Please come visit The Vegetarian Resource Group booth at San Francisco World Fest in California. For…
Celebrate Halloween with a Spooky Vegan Dinner
By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from a plate of pale…
Vegan Egyptian Recipes
Chef Nancy Berkoff shares delicious vegan Egyptian recipes in her article Vegan Recipes from Egypt. Dishes include Kasheri with Brown…
Why Eat Whole Grains? Are Some Whole Grains More Nutritious Than Others?
by Reed Mangels, PhD, RD Ever since 2005, the Dietary Guidelines for Americans have recommended that at least half of…
Vegan Nutrition in Pregnancy and Childhood
It’s difficult to find accurate useful information on vegan pregnancy and raising vegan children. Reed Mangels, PhD, RD, wrote the…
Sweet and Savory Sweet Potato Dishes
Enjoy vegan sweet potato recipes created by Debra Daniels-Zeller in her previous article titled “Sweet and Savory Sweet Potatoes.” Feast…