Here’s Some Beverage-Inspired Holiday Treats
Hannah Kaminsky shared some Beverage-Inspired Holiday Treats in a previous issue of Vegan Journal. Enjoy: Hot Cocoa Brownies; Maple Brown…
Caulitos (Chips) Reviewed in Vegan Journal
Caulitos chips are made by combining cauliflower and red lentils! Enjoy them in two varieties: Sea Salt or Dairy-Free Nacho.…
Fancy Toasts to Serve for the Holidays
Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts!…
Salsa Queen Freeze-Dried Salsa Reviewed in Vegan Journal
Salsa Queen has manufactured salsa that is freeze-dried. All you need to do is add water when ready to use…
WHICH PLANT-BASED MILK WORKS BEST?
Watch this short VRG video: https://youtube.com/shorts/0NWPHHjqzm0?feature=share
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Read About VRG’s 2025 Scholarship Winners
This year The Vegetarian Resource Group awarded $50,000 in scholarship money to graduating high school seniors promoting veganism. Read all…
YUMI Organic Meltable Puffs Reviewed in Vegan Journal
The latest issue of Vegan Journal includes a review of YUMI Meltable Puffs. These puffs are safe for those starting…
Which nondairy plant milk should you use to make vegan pudding? Soymilk? Almond Milk? Oat Milk? Coconut Milk?
Hannah Kaminsky explains in this video. https://youtube.com/shorts/WeMCqn1H23s For more information on plant milks, go to https://www.vrg.org/journal/vj2025issue3/VJ_issue3_2025.pdf Subscribe to Vegan Journal at https://www.vrg.org/member/
Quick and Easy Roasting Ideas
The Vegan Cooking Tips column in the newest edition of Vegan Journal features roasting ideas from Chef Nancy Berkoff, EdD,…