Baking with Aquafaba (chickpea liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
Quick and Easy Ideas for Preparing Dishes with Apples
There are so many varieties of apples available in markets these days; but do you know what to do with…
Perennial Vegetables as a Climate Solution: Part 1 in a Series on Climate Foods
By Jeanne Yacoubous, MS As the climate crisis unfurls wildfires and floods all over the world, traditional agriculture is under…
Where to Buy Vegan Boots in the USA, Canada, and Europe
Are you searching for a pair of vegan boots? Below is a list of online retailers selling vegan boots in…
World Vegan Day is November 1st Each Year
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…
Celebrate Root Vegetables
Root veggies are in season in the USA. Debra Daniels-Zeller offers a variety of recipes featuring root vegetables in her…
VRG Outreach at Food as Medicine Conference in Santa Cruz, California
Special thanks to Arnie Alper, MD for staffing The Vegetarian Resource Group booth at the Food as Medicine Conference held…
Celebrate Halloween Tomorrow with a Spooky Vegan Dinner
By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from a plate of pale…
Don’t Forget About Vitamin B12
By Reed Mangels, PhD, RD A new study (1) reminds us that vegans should either regularly take a vitamin B12…
Vegetarian Nutrition Dietetic Practice Group Offers Fact Sheets on Vegetarian Nutrition
By Reed Mangels, PhD, RD Many registered dietitians with an interest in vegetarian nutrition are members of the Vegetarian Nutrition…