VRG’s Testimony for the FDA on Labeling of Plant-Based Alternatives to Animal Derived Foods
In the latest issue of Vegan Journal, you can read VRG’s Testimony submitted to the FDA on Labeling of Plant-Based…
Vegan Women and Strength Training
by Reed Mangels, PhD, RD There is good evidence that a combination of resistance exercise and a relatively high protein…
QUALIFIED CHARITABLE DISTRIBUTIONS (QCD) AND DONOR ADVISED FUNDS
Because the standard deduction has been raised to over $16,000 for individuals and over $32,000 for married couples filing jointly,…
PLANTREACT Natural Flavors Are Not Made from Animal DNA
Flavor company T. Hasegawa USA manufactures PLANTREACT, vegan natural flavors made without animal-derived genetic material from a virtual DNA library,…
Enjoy These Vegan Recipes at Your Passover Seder!
Passover begins the evening of April 1, 2026 this year and The Vegetarian Resource Group is the publisher of several…
Vegano Italiano
Who doesn’t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing…
MD Vegan Restaurant 10-Day Event Starts Today!
MD Vegan Restaurant week runs 10 days this year starting today through March 15th. Some of the participating restaurants in…
TheBeHive. Vegan cheese and meat deli owner Ben Stix talks about ethical business
In VRG’s Work with Purpose series, Vegan Journal editor Hannah Kaminsky talks to TheBeHive owner about starting an ethical business.…
Scientific Updates from Vegan Journal
In each issue of Vegan Journal, Reed Mangels, PhD, RD, reviews the latest scientific papers related to veggie diets. Recent…
Seven Sundays Oat Granola Reviewed in Vegan Journal
Seven Sundays oat granola is crafted with upcycled oat protein, rolled oats, and sorghum flakes, it’s sweetened with dates and…