Cooking with Fava Beans
Fava beans are underutilized beans and should not be! Fava beans are sold fresh, frozen, canned, and dried. They are…
Quick and Easy Ways to Prepare Eggplant
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One column focused on eggplant. She…
Which is the Best Plant Milk for Lattes?
Vegan Journal editor Hannah Kaminsky tells you how to use soymilk, almond milk, or oat milk to best prepare your…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Celebrate National Rhubarb Day Today with Vegan Recipes!
National Rhubarb Day is celebrated on January 23rd in the United States. Here are two recipes from Chef Nancy Berkoff’s…
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2025-2030 Dietary Guidelines for Americans Released
by Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Which nondairy plant milk should you use to make vegan pudding? Soymilk? Almond Milk? Oat Milk? Coconut Milk?
Hannah Kaminsky explains in this video. https://youtube.com/shorts/WeMCqn1H23s For more information on plant milks, go to https://www.vrg.org/journal/vj2025issue3/VJ_issue3_2025.pdf Subscribe to Vegan Journal at https://www.vrg.org/member/
Which Vegan Restaurants Have Been Added to VRG’s Guide to Veggie Restaurants in the USA and Canada?
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…