Five Vegan TikTok Creators to Watch
By Amy Burger, VRG Intern Video-sharing app TikTok launched in the US in 2016 and its popularity has grown steadily…
My Vegan Plate
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Vegan and Vegetarian Diets and Our Climate Emergency: Scientific Updates [2015-2021]
By Jeanne Yacoubou, MS In this article, The Vegetarian Resource Group highlights several recent (2015 to the present) scientific reports…
Maryland Vegan Restaurant Week Runs Through February 28, 2021
Support local veggie restaurants and non-veggie establishments in Maryland offering special vegan menus this month. Find participating restaurants here: https://www.mdveganeats.com/…
Vegetarian Journal Senior Editor Rissa Miller Appears on Be Kind Podcast
Vegetarian Journal Senior Editor Rissa Miller was interviewed on the Be Kind Podcast out of Pennsylvania. We thought you would…
Hummus Pasta with Roasted Veggies
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor (Serves 6) Pre-made hummus is a standby for sandwiches,…
The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
Cholesterol in Plants?
By Reed Mangels, PhD, RD Although we usually think of cholesterol as coming from animal products, plants contain very small…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Double cheese burger and fried chicken patty with jalapeños from Bubbie's Plant Burgers & Fizz The Vegetarian Resource Group maintains…
Sabra Hummus Mediterranean Nachos – A fun alternative to heavy nachos
Recipe from Sabra company Makes 2 servings for nacho crazed humans or 4-6 servings for regular humans 8 cups pita…