Food As Medicine – Santa Cruz, California 2025
Note: The Vegetarian Resource Group will have a table at this event! Date: Friday, October 17, 2025 In-Person Location: 1440…
VISIT VRG’S BOOTH AT THE SAN FRANCISCO WORLD VEGAN FEST Saturday, November 1, 2025
Please come visit The Vegetarian Resource Group booth at San Francisco World Fest in California. For more details on the…
BOB SNAIL Fruit Rolls
By Whitney McVerry We recently tried the mango fruit rolls from BOB SNAIL, and they were a hit with…
Drumroll glazed donuts
by Whitney McVerry We recently tried Drumroll glazed donuts in the strawberry and vanilla flavors, and they did not disappoint!…
Arsenic in Rice
by Reed Mangels, PhD, RD In May 2025, the non-profit organization Healthy Babies Bright Futures released a report What’s In…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Which Plant Milk Should I Use?
There are so many different vegan milks on the market today and it’s often hard to decide which one should…
Plants for You is Reviewed in Vegan Journal
Diana Goldman has written Plants for You and this book is reviewed in the latest issue of Vegan Journal. You’ll…
PLANT-BASED MENU AT VIRTUA HEALTH HOSPITAL IN NEW JERSEY
Virtua Health hospital in New Jersey features a plant-based menu section for their patients. Though note the choices are not…
Foraged & Found Kelp Pickles Reviewed in Vegan Journal
Foraged & Found has produced pickles made from kelp! They are available in three flavors. Read the product review here:…