Quick and Easy Ideas for Cooking With Kohlrabi
By Chef Nancy Berkoff, EdD, RD Thee cabbage family includes just about every veggie color, shape, and size. Kohlrabi, also…
Supporting Scholarship Winners, Interns, Restaurants, and Vegan Infrastructure
The latest Note from the Coordinators in Vegan Journal covers the topic of supporting scholarship winners, interns, restaurants, and vegan…
WHICH PLANT-BASED MILK WORKS BEST?
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Do I Need to Avoid Seed Oils?
Reed Mangels, PhD, RD, discusses whether or not vegans should avoid seed oils in her latest Nutrition Hotline column in…
Quick & Easy Fennel Dishes for Vegans
by Chef Nancy Berkoff, EdD, RD Fresh fennel, also known as Sweet Anise, Finnochio, Florentine Fennel, and Florence Fennel is…
Which Vegan Restaurants Have Been Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada?
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Please Support VRG on Giving Tuesday!
Today is Giving Tuesday. Please consider supporting all the vegan education and outreach that The Vegetarian Resource Group does throughout…
How Much Vitamin B12 Do Vegan Children Need?
by Reed Mangels, PhD, RD A reader wrote us and asked, “Do you have B12 guidelines for children? What should…
What is a quick idea for preparing a vegan broccoli dish?
By Chef Nancy Berkoff, EdD, RD This generally bright green veggie and its friends, whose name comes from the Latin…
Please Give a Gift Membership including Vegan Journal to Family and Friends!
Through December 31, 2025, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…