Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
What Are Some Vegan Turkey Alternatives for Thanksgiving?
Are you looking for some alternatives to Turkey this Thanksgiving? Fortunately, there are many options today. Field Roast offers these…
VRG Vegan Dinner Held in Nashville, Tennessee
The Vegetarian Resource Group hosted a vegan dinner in Nashville, TN, during FNCE (the national convention for dietitians). A great…
Sweet and Savory Warm Rolls You Can Bake at Home
Former Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making…
Nacho Daddy’s Has Several Vegan Options On Their Menu
Nacho Daddy’s with locations in Nashville, TN, Las Vegas and Henderson, NV, and Salt Lake City, UT, offers a number…
Interested in Healthy Aging? High-quality Carbs May Help
by Reed Mangels, PhD, RD In some circles, carbohydrates are viewed negatively – “Eat more protein,” “Avoid grains – eat…
Quick and Easy Ideas for Brussels Sprouts
By Chef Nancy Berkoff Brussels sprouts, or petite choux ("little cabbage," used as a term of endearment as well as…
L-Cysteine Update: Could L-Cysteine Still Be Derived from Human Hair or Duck Feathers? [2025]
L-Cysteine Update: Could L-Cysteine Still Be Derived from Human Hair or Duck Feathers? [2025] By Jeanne Yacoubou, MS In March…
How Can I Find Out if a Food Ingredient is Vegan?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
Cooking with Pears
Debra Daniels-Zeller’s article Perfect Pears provides recipes for Reisling-Braised Kale and Pears With Basmati Rice; Sweet And Spicy Yams And…