Create Unique Vegan Dishes By Rolling or Molding Rice
By Chef Nancy Berkoff, RD, EdD To mold or shape rice for an elegant or fun presentation, select short-grained rice.…
By Chef Nancy Berkoff, RD, EdD To mold or shape rice for an elegant or fun presentation, select short-grained rice.…
Looking for something new to do with your kids during the Thanksgiving break? You might want to use Jessica Dadd’s…
By Chef Nancy Berkoff, EdD, RD Red, yellow, green, pink, fresh, dried... There is a type and form of apple…
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Surprise your guests with fancy mocktails this Thanksgiving! Previously the Journal featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel…
by Reed Mangels, PhD, RD On October 28, 2025 Representatives Nydia M. Velázquez (D-NY) and Alma Adams (D-NC) introduced the Plant…
We are all told to eat whole grains; however, do you know how to prepare vegan meals with ancient grains.…
VRG volunteer Phil Becker staffed VRG’s outreach table at the San Francisco World Fest in California. He reports that the…
Chef Nancy Berkoff has you covered! See: https://www.vrg.org/journal/vj2023issue1/2023_issue1_cooking_tips.php
A past issue of Vegan Journal features “Pies to Savor,” by Senior Editor Hannah Kaminsky. Recipes include: Wholesome Whole Wheat…