New York City’s Food Policy Changes Offer Environmental Benefits
by Reed Mangels, PhD, RD In 2022, New York City revised their standards for meals and snacks served in public…
Enjoy Grilled Fresh Fruit Kebobs with Ginger and Mint on Memorial Day!
Grilling on Memorial Day? Check out this recipe for fresh fruit kebobs from Vegans Know How to Party By Chef…
Subscribe to Vegan Journal Magazine Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Enjoy a Mocktail this Memorial Day Weekend!
Watermelon Cooler photo by Rissa Miller Are you in the mood for a creative non-alcoholic vegan beverage? A previous issue…
How Can I Find Out if a Food Ingredient is Vegan?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…
25 Ideas for Hot Weather Vegan Meals
by Reed Mangels, PhD, RD As it gets hotter outside, and maybe even inside, the warming soups and hearty casseroles…
Sign up for The Vegetarian Resource Group VRG-News email newsletter
In addition to The Vegetarian Resource Group’s quarterly vegan magazine (Vegan Journal), VRG publishes a national email newsletter called VRG-News.…
Vegan Cooking with Fresh Herbs
If you are growing herbs this spring, you’re probably wondering already what to do with them. We have you covered.…
Miss Shirley’s Café Offers Vegan Dishes in Baltimore and Annapolis, Maryland
Miss Shirley's Café regularly offers several vegan dishes at their Roland Park and Inner Harbor locations in Baltimore City, as…
Resource for Promoting Healthy, Sustainable Food Choices
by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a…