X

SCHOLARSHIPS FOR COLLEGE STUDENTS PROMOTING VEGANISM – OPEN TO STUDENTS WHO PREVIOUSLY APPLIED TO THE VEGETARIAN RESOURCE GROUP SCHOLARSHIP CONTEST IN HIGH SCHOOL

In 2026, The Vegetarian Resource Group will be awarding one $2,500 scholarship and three $1,000 scholarships to college students who…

The VRG Blog Editor

Kale Salads Galore!

Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…

The VRG Blog Editor

Lettuce Entertain You! It’s Lettuce Season!

By Chef Nancy Berkoff, EdD, RD HEADS UP: there are two large categories of lettuce, head lettuce and leaf lettuce.…

The VRG Blog Editor

Pizza Hut Condiments: Are They Vegan?

The VRG noticed two listings on Pizza Hut's ingredients statement in December 2025 that appeared to be vegan. These were…

The VRG Blog Editor

Where Spice Meets Plant-Based in NYC: A Spicy Moon Review

By Alexia Mena, VRG Intern Located in the heart of the East Village in New York City, Spicy Moon–which also…

The VRG Blog Editor

TRISHA CHOUDHARY FROM NEW JERSEY WINS $1,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP

Trisha became a vegetarian in eighth grade after learning about factory farming, and then vegan because of her “stance of…

The VRG Blog Editor

VEGAN NETWORKING DINNER AND DISCUSSION IN SAN ANTONIO, TEXAS

Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and Vegetarian Resource Group members. The public is invited. You must…

The VRG Blog Editor

Mercimek Köftesi (Turkish Lentil Balls)

By Alya Swerling, VRG Intern Mercimek Köftesi is a traditional Turkish dish made from red lentils and fine bulgur, commonly…

The VRG Blog Editor

SMRITI MEHTA FROM CALIFORNIA WINS $1,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP

Smriti said, “As I stared at the chicken curry on my plate, flashes of cramped cages at my grandparents’ farm…

The VRG Blog Editor

Cooking with Early Spring Greens

Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…

The VRG Blog Editor