Eating Vegan at Salvadoran Restaurants
By Lucia Rivera, VRG Intern Pupusas, beans, yuca, plantains, and more await vegan eaters at Salvadoran restaurants. While most restaurants…
Breast Cancer Survivors May Benefit from Higher Intakes of Fruits and Vegetables
By Reed Mangels, PhD, RD A recently published study suggests that there is yet another reason to eat more fruits…
Virtual Internship Experience at The Vegetarian Resource Group
By Katelynn Budzich, VRG Intern As an Environmental & Sustainability Studies minor at Loyola University Maryland, a requirement is to…
Pumpkin Pillow Cookies
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal (Makes about 40 sandwich cookies) Nothing says fall like…
STEM Farm + Kitchen Review
Rainbow Pad Thai from STEM Farm + Kitchen By Katelynn Budzich, VRG Intern R. House is not your typical food…
DONATE TO THE VEGETARIAN RESOURCE GROUP THROUGH THE COMBINED FEDERAL CAMPAIGN
For Federal Government workers who would like to donate to The Vegetarian Resource Group through the Combined Federal Campaign, our…
Enjoy These Vegan Roasted Vegetable Recipes!
Cooler weather has arrived in many parts of the USA and it’s time to roast vegetables! A previous article in…
Creative Use of Tomato Paste
By Chef Nancy Berkoff, EdD, RD A good-quality tomato paste is a bit of summer sunshine in a can or…
Please Give a Gift Membership including Vegetarian Journal to Family and Friends!
Through December 31, 2021, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Chanukah starts the evening of December 10, 2020 – You may want to serve these vegan potato pancakes!
Chanukah is a time that extended families gather together. Here are some vegan recipes from The Lowfat Jewish Vegetarian Cookbook…