What Does “Dairy-Free” Mean on a Food Label?
by Reed Mangels, PhD, RD “Dairy-free” seems to be showing up more commonly on food labels, in some cases it…
MAINE’S VEGETARIAN HISTORY EXHIBITION
We received this information: “Riots, activist newspapers, corporations, and the back-to-the-land movement are connected to Maine’s vegetarian history. Reaching back…
Folic Acid in Corn Masa Flour?
by Reed Mangels, PhD, RD Folic acid is a synthetic form of folate, an essential vitamin. Folic acid is the…
The Gentle Giant – A VRG Video Contest Winner
Lilly from New Jersey said: I am a recent high school graduate, and when I first saw this video scholarship…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Unique Mexican Food Choices in Orange County California: Vegan by El Zamorano
By Aashay Mody, VRG Intern In a city that offers a multitude of diverse dining options, Vegan by El Zamorano…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - VRG’s $30,000 Scholarship Contest for graduating American high school seniors promoting veganism in their…
New Handouts from USDA Highlight Food Sources, Including Vegan Sources, of Calcium, Potassium, Fiber, Vitamin D, and Iron
By Reed Mangels, PhD, RD The Dietary Guidelines for Americans, 2020-2025 identified four nutrients – calcium, potassium, fiber, and vitamin…
Little Loaf Bakeshop Offers Incredible Vegan Pastries
Not too long ago we attended a vegan wedding in New Paltz, NY and greatly enjoyed eating the vegan pastries…