Creative Vegan Bowls You’ll Absolutely Enjoy Eating
Wasabi Rice Bowl with Peas The latest issue of Vegetarian Journal features a recipe piece called “Bowled Over” written by…
Book Reviews in Vegetarian Journal: 3-Ingredient Vegan and Plant-Based Sports Nutrition
Each issue of Vegetarian Journal contains book reviews and the latest issue takes a look at 3-Ingredient Vegan by Nava…
Scientific Updates from Vegetarian Journal: Urinary Tract Infections in Vegetarians, Veg Pregnancy, and More
Each issue of Vegetarian Journal features a column called “Scientific Update.” Here you will find reviews of recent scientific papers…
Allergy Alert for Undeclared Soy (Soy Milk) in Vegan Vanilla Cake Issued by Whole Foods Market Stores in Seven States
Whole Foods Market is voluntarily recalling Vegan Vanilla Cake from 21 stores across Alabama, Georgia, Mississippi, North Carolina, South Carolina,…
Not all Cane Sugar is Processed Through Bone Char!
The latest issue of Vegetarian Journal features an article by The Vegetarian Resource Group’s Research Director Jeanne Yacoubou, MS titled…
Vegan Food Guide
When someone becomes vegan they are usually advised to eat a varied diet. But what does that actually mean? For…
Nutrition Hotline: What to Do if Pregnant and Anemic
Each issue of Vegetarian Journal contains a column called Nutrition Hotline written by Reed Mangels, PhD, RD. Her recent column…
My Experience with Veganized Mexican Recipes
By Lucia Rivera, VRG Intern “Family, Tradition, Cultura. All gone vegan while preserving and celebrating Mexican regional cuisine,” is the…
No Oil Mashed Potatoes
By Rissa Miller, Senior Editor Vegetarian Journal (Serves 4) 5-6 Yukon Gold potatoes, skins-on, cubed ½ cup to ¾ cup…
Join the Discussion with 500+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Info about the launching of an occasional So Many Kids in the Kitchen group…