Lasagna Bolognese with Ricotta Mozzarella from BAIA The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the…
By Rissa Miller, Senior Editor Vegetarian Journal (Makes about 60 crackers) 1 cup all purpose flour ¼ cup nutritional yeast…
Support vegan restaurants in Maryland during Vegan Restaurant Week which has now been extended through August 23rd, 2020. See: https://www.mdveganeats.com/ and…
By Reed Mangels, PhD, RD In these economically challenging times, the WIC (Women, Infants, Children) Program can be a help…
By Rissa Miller, Senior Editor Vegetarian Journal (Makes about 40 crackers) 2 cups almond flour 2 Tablespoons ground flaxseed meal…
By Rissa Miller, Senior Editor Vegetarian Journal (Makes 12 slices) Non-stick spray 3 Tablespoons ground flax seed meal 6 Tablespoons…
By Kavitha Shankar, VRG Intern Per the census data released by the government of India in 2014,1 a total of…
Tabbouleh: a salad By Tamir Stahler Even though overseas travel generally has been put on hold in recent times, our…
From the Food and Drug Administration: SmithFoods Inc. announced that it is voluntarily recalling 16-oz pint packages of Earth Grown Vegan…
By Lucia Rivera, VRG Intern Here are the top five vegan dish favorites of some VRG interns attending different universities…