Yellow Prussiate of Soda, a Cyanide-Containing Salt Additive, Is Vegan
By Jeanne Yacoubou, MS The Vegetarian Resource Group received an email from a reader in April 2020 asking: “Is yellow…
Test Your Veggie Knowledge with The Vegetarian Resource Group’s Online Quiz for Kids and Adults!
Whether you’re new to the veggie life-style or have been vegan for 20+ years, you’ll enjoy The Vegetarian Resource Group…
Vegan Menus for Adults 51+
Christine Kasum Sexton, MPH wrote an article for The Vegetarian Resource Group titled “Vegan Menus for Adults 51+” to meet…
Save the Date: Maryland Vegan Restaurant Week is August 1st-9th, 2020
Support vegan restaurants in Maryland during Vegan Restaurant Week which runs August 1st through 9th in 2020. Details to come.…
PATIENT WITH SHORT BOWEL SYNDROME TRYING TO FOLLOW A VEGAN DIET
By Eric C. Sharer, MPH, RD, CDN VRG recently received this question: I'm an oncology dietitian and have a patient…
Vegan Grocery Shopping During COVID-19
By Reed Mangels, PhD, RD As an older person living in a state with ever-increasing cases of COVID-19, I try…
Cooking Meals for Just a Few is Simple with “Vegan Meals for One or Two.”
Chef Nancy Berkoff’s book Vegan Meals for One or Two is published by The Vegetarian Resource Group. Each recipe is…
Tofu Chettinaad Curry
By Kavitha Shankar, VRG intern Enjoy this Indian vegan curry dish! Ingredients 15.5 ounces extra-firm tofu, drained ½ Tablespoon turmeric…
REPORT ON MY VEGETARIAN RESOURCE GROUP INTERNSHIP
by Lucia Rivera, VRG Intern As I wrap up another portion of my long-distance internship with the Vegetarian Resource Group,…
BEYOND MEAT VALUE PACK
In June, Beyond Meat announced that that they will be offering for a limited time packs of ten burgers at…