PLANT-BASED MENU AT VIRTUA HEALTH HOSPITAL IN NEW JERSEY
Virtua Health hospital in New Jersey features a plant-based menu section for their patients. Though note the choices are not…
Foraged & Found Kelp Pickles Reviewed in Vegan Journal
Foraged & Found has produced pickles made from kelp! They are available in three flavors. Read the product review here:…
Baby-led Weaning for Vegan Families
by Reed Mangels, PhD, RD Baby-led weaning is a feeding approach in which babies feed themselves instead of having parents…
Quick and Easy Ideas for Cooking Under Pressure
Chef Nancy Berkoff, EdD, RD, offers numerous suggestions on how to prepare quick and easy dishes in a pressure cooker…
Vegan Options at Mellow Mushroom: 2025 Update
By Jeanne Yacoubou, MS In 2014, The VRG published an article on vegan menu items at the restaurant chain Mellow…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Sergey Beymuratov – Russian Expat Shares His Love of a Vegan Lifestyle from Vietnam
In the latest Vegan Action column in Vegan Journal, Alex Birman describes Sergey Beymuratov’s promotion of veganism from Vietnam. Sergey…
VRG will be having a booth at the Food is Medicine Conference in Santa Cruz, CA October 17th, 2025
You are invited to Food As Medicine – Santa Cruz—a dynamic one-day conference at the beautiful 1440 Multiversity in Scotts…
Plant Milks 101
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, reports on the nutritional content of various vegan milk…
Bake Me Healthy Soft-Baked Dark Chocolate Chip Cookies Reviewed in Vegan Journal
Who doesn’t love cookies? Bake Me Healthy offers ready-to-eat dark chocolate chip cookies made with upcycled sunflower protein flour. Read…