Enjoy Collard Greens!
A Vegan Journal article by Nava Atlas called “Collard Comforts” includes recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard…
VRG’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
Cooking with Fava Beans
Fava beans are underutilized beans and should not be! Fava beans are sold fresh, frozen, canned, and dried. They are…
Quick and Easy Ways to Prepare Eggplant
Each issue of Vegan Journal, Chef Nancy Berkoff pens the Vegan Cooking Tips column. One column focused on eggplant. She…
Which is the Best Plant Milk for Lattes?
Vegan Journal editor Hannah Kaminsky tells you how to use soymilk, almond milk, or oat milk to best prepare your…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Celebrate National Rhubarb Day Today with Vegan Recipes!
National Rhubarb Day is celebrated on January 23rd in the United States. Here are two recipes from Chef Nancy Berkoff’s…
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2025-2030 Dietary Guidelines for Americans Released
by Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…