Hannah Kaminsky explains in this video. https://youtube.com/shorts/WeMCqn1H23s For more information on plant milks, go to https://www.vrg.org/journal/vj2025issue3/VJ_issue3_2025.pdf Subscribe to Vegan Journal at https://www.vrg.org/member/
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award one $10,000 and several $5,000…
by Reed Mangels, PhD, RD On December 15, 2025 the U.S. House of Representatives passed the Whole Milk for Healthy…
Vegan Journal editor Hannah Kaminsky interviews the founder of Bistro Vonish, who started a vegan food truck in Austin, Texas.…
Shellac Also known as: orange shellac, lac resin, confectioner’s resin, confectioner's glaze, resinous glaze, candy glaze, pure food glaze, natural…
Linda Tyler shared the cookie recipe below in an article on ancient grains that she wrote for Vegan Journal. The…
Watch this short VRG video: https://youtube.com/shorts/0NWPHHjqzm0?feature=share
Check out these vegan bites from Hannah Kaminsky that you can enjoy with a pot of tea this winter: Cucumber…
Recent topics brought up include: - Learn about which vegan milks qualify to be used in the National School Lunch…