CHARITABLE IRA ROLLOVER DONOR ADVISED FUNDS
Because the standard deduction has been raised to over $12,000 for individuals and over $24,000 for married couples filing jointly,…
Vegan Product Reviews in Recent Vegetarian Journal
Each issue of Vegetarian Journal features reviews of vegan products. The latest edition includes reviews for: Split — a package…
Vegetarian Resource Group Essay Contest for Children: Deadline is May 1st, 2020
Each year The Vegetarian Resource Group holds an essay contest for children. SUBJECT: 2-3 page essay on any aspect of…
On a Roll: Sweet and Savory Warm Rolls You Can Prepare at Home
Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, “On a Roll” in our latest issue. She provides recipes…
CORONAVIRUS, ANIMALS, AND PUBLIC HEALTH
By Jeanne Yacoubou, MS Re a recent VRG blog title [since reworded] that said: "Once Coronavirus is Gone and Restaurants…
Sign-up for Vegan Eating on the Run Course being offered in New York City April 6, 2020 (check to see if class is running or rescheduled due to coronavirus outbreak)
Linda Long, vegan author and former photographer for Vegetarian Journal, is offering a vegan cooking class at the Marlene Meyerson…
Scientific Updates in the Latest Edition of Vegetarian Journal
Each issue of Vegetarian Journal features reviews of recent scientific literature on veggie diets. In the latest edition we cover…
Backwater in Melbourne, Florida offers Vegan Options (note restaurant has some restrictions in place due to coronavirus)
First glancing at Backwater’s menu, you might think that there’s nothing for a vegan to eat. Look closer and you’ll…
The Myth & the Philosopher: On an important topic like veganism, a philosopher can explain fallacies and myths and show how the vegan way is linked to multiple contemporary, as well as perennial, issues.
Philosophy professor Gene Sager wrote an article titled “The Myth & the Philosopher” in the latest issue of Vegetarian Journal…
Once Coronavirus Shutdown Ends and Restaurants Reopen, You’ll Find Delicious Veggie Food at One World Café in Baltimore, Maryland
Navy Bean, Butternut Squash and Leek Stew One World Café is primarily a vegetarian restaurant that is very vegan-friendly (they…