My Summer with VRG
by Ellie Meyerstein, VRG Intern When I started working with The Vegetarian Resource Group, I wasn’t quite sure what to…
Upcoming Veggie Events
San Francisco Vegan Society to Host 26th Annual World Vegan Fest on November 1, 2025, World Vegan Day What: World…
Creative Ways to Prepare Cucumbers
Cucumbers can play a supporting role in salads or can be the main event. Chef Nancy Berkoff, EdD, RD, offers…
Christopher Place: Vegan Cooking Class with Crystal Forman, MPH
By Ellie Meyerstein, VRG Intern I had the opportunity to sit in on one of Crystal Forman’s vegan cooking classes…
Amazing Thai Restaurant in Princeton, New Jersey Review
by Aileen Zhang, VRG Intern Located just past the university campus, those in Princeton, New Jersey are able to cross…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Quick and Easy Ideas for Chilled Soups
Are you in the mood for soup but don’t want to spend too much time near your stove? If so,…
My Experience with VRG as a Summer Intern
By Chaltu Watkins Interning with The Vegetarian Resource Group has been an insightful and enjoyable experience. Over the course of…
Vegetarian Nutrition Dietetic Practice Group Adds Culture Cuisine Plates for the Mediterranean region and Central Europe
by Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…