Quick and Easy Ideas on Preparing Dishes Featuring Mushrooms
Every issue of Vegetarian Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff. The latest issue focuses on…
PLEASE DONATE TO THE VEGETARIAN RESOURCE GROUP! WE GREATLY APPRECIATE YOUR SUPPORT
When making your end-of-year donations, please remember The Vegetarian Resource Group. We greatly appreciate your support. Visit: www.vrg.org/donate Here are…
Vegan Action: Avery Yale Kamila a columnist for the Portland Press Herald
Each issue of Vegetarian Journal features a column called Vegan Action. Here we highlight an inspiring vegan activist. In the…
Is Dairy-Free Better for the Environment?
By Jeanne Yacoubou, MS The VRG recently received an email from a high school student. He needed an outside source…
What a Wonderful Time to Make Muffins!
Serving muffins during the holiday season will be well-received. Debra Daniels-Zeller’s previous Vegetarian Journal article Muffin Mania offers recipes for…
NEEDS BASED PAID INTERNSHIP IN BALTIMORE: ELEANOR MILTIMORE WOLFF SCHOLARSHIP
The Vegetarian Resource Group has one needs based paid internship ($4,200 stipend) in Baltimore this coming summer for eight weeks.…
Enjoy Making Some Warm Winter Salads
Salads are popular during summer months; however, you can prepare a delicious warm winter salad as well. A previous Vegetarian…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Butternut Squash Breakfast Tacos Special at Vetical Diner The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in…
Book Reviews in Vegetarian Journal
Each issue of Vegetarian Journal includes reviews of recent vegan books. In our latest issue we looked at Bravo Express…
SHEETZ OFFERS BEYOND BURGERS
Sheetz, a Mid-Atlantic restaurant and convenience chain, announced they are now offering Beyond Burgers at all their 597 store locations.…