What to Do with all that Zucchini!
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…
Vegetarian Nutrition Dietetic Practice Group Introduces New Culture Cuisine Plates for Africa, South Asia, and East Asia
by Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
CHRISTOPHER PLACE COOKING CLASS
by Chaltu Watkins, VRG Intern Sitting in on a class at Christopher Place in Baltimore, Maryland was a very eye-opening…
BELIEVER CULTIVATED MEAT
The company Believer Meats said they received a Food and Drug Administration “No Questions” letter, which they said means the…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month runs August 1st through 31st, 2025. Be sure to try out all the restaurants participating this…
ZAIRE LAMB FROM FLORIDA IS A WINNER OF THE VEGETARIAN RESOURCE GROUP 2025 VIDEO CONTEST
Zaire said: I’ve been veggie for two years, and while there have been ups and downs along the way, it’s…
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Folger’s Coffee Beans Are Not Coated with Shellac
By Jeanne Yacoubou, MS In January 2025, The Vegetarian Resource Group received an email from a reader about insect-derived shellac…