Update from the Adventist Health Study-2: Older Adults
by Reed Mangels, PhD, RD According to the 2020 census, 1 in 6 people in the United States was 65…
Creating a Vegan World
In the recent issue of Vegan Journal, Akua Oppong describes her experience as a Vegetarian Resource Group intern. One huge…
VRG VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Vegan Teens: What are Their Motivations and Health Practices?
by Reed Mangels, PhD, RD About 2% of 8-17 year olds in the United States consistently were vegan and 21%…
Sol Simple Dried Fruit Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Visit VRG’s Booth at the Charlottesville, VA Veg Fest Sept. 14th
CHARLOTTESVILLE VIRGINIA VEG FEST, Sunday September 14, 2025 Please come by our booth and say hello to our booth coordinator…
The Conscious Kitchen is Reviewed in Vegan Journal
Immy Lucas’s book The Conscious Kitchen is reviewed in the latest issue of Vegan Journal. This cookbook focuses on how…
Vegan Babies: Starting Solid Foods
by Reed Mangels, PhD, RD It’s exciting for new vegan parents to imagine their baby starting to eat solid foods.…
All Kinds of Vegans
Often people stereotype vegans. In their latest Note from the Coordinators in Vegan Journal, the Vegetarian Resource Group Coordinators describe…