Cooking with Black Beans
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Enjoy Colombian Black Bean…
VRG VEGAN DINNER AND DISCUSSION IN NASHVILLE, TENNESSEE
Come meet dietitians from the Vegetarian Nutrition Dietetic Practice Group and VRG members. The public is invited. You must preregister.…
Hodo Saucy Tofu Reviewed in Vegan Journal
In every issue of Vegan Journal, we review vegan products that we especially like. In our recent issue we review…
Middle Grades & Young Adult Books Promoting a Vegan Lifestyle
By Amy Burger As kids mature, they start thinking more deeply about right and wrong, figuring out who they are,…
Soyfoods and Bone Health
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, answers a reader’s question about the role of soyfoods…
Ideas for School Snacks to Comply with School Policies
Reed Mangels, PhD, RD, provides a list of kid-friendly vegan snacks that are nut-free, peanut-free, vegan, and have five or…
Forever Summer
It’s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes…
Lower Cost Shopping – 8 Ideas
by Reed Mangels, PhD, RD Grocery prices keep going higher. Many of us don’t have a lot of time to…
Vegan Pizza at Doppio Pasticceria in the Remington Neighborhood of Baltimore City
Located a few blocks away from the Homewood Campus of Johns Hopkins University, Doppio Pasticceria offers one vegan pizza on…
Children’s Picture Books Promoting a Vegan Lifestyle
By Amy Burger Books can be a great way to teach young children about kindness, caring for others, and living…