Are you looking for some creative vegan salad recipes?
Previous issues of Vegetarian Journal featured creative vegan salad recipes. Cool, Crisp Salads by Peggy Rynk includes Chilled Lentil Salad…
DIETETIC INTERN FROM THE COLLEGE OF ST ELIZABETH AT THE VEGETARIAN RESOURCE GROUP
By Lauren Capano I interned with the Vegetarian Resource Group to complete the final 80 hours of my Dietetic Internship…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Community restaurant The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
The Vegetarian Resource Group will be having a booth Saturday June 22nd at the 32nd Street Farmers Market in Baltimore, MD
Stop by VRG’s booth and say hello to our summer interns if you’ll be shopping at Baltimore’s 32nd Street Farmers…
How Many Vegans Are There in the USA?
The Vegetarian Resource Group has been commissioning polls since 1994 asking this question to Americans: Which of the following, if…
The New Sodium and Potassium Recommendations and What They Mean for You
By Lauren Capano, Dietetic Intern, College of Saint Elizabeth Sodium, specifically low-sodium foods and diets, is a popular subject in…
The Vegetarian Resource Group is Sponsoring a Vegan Dinner in Philadelphia, PA — Join Us!
The Vegetarian Resource Group will host a vegan dinner at Su Xing, about a six minute walk from the Pennsylvania…
Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG tables at different…
Información en Español – Spanish Materials
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Are you looking for some vegan grilling ideas for Father’s Day?
Vegetarian Journal has ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…