Scientific Updates on Ultraprocessed Foods from Vegan Journal
In the newest Vegan Journal the Scientific Update column covers the topics of All Ultraprocessed Foods May Not Have the…
The Moral Circle is Reviewed in Vegan Journal
The Moral Circle by Jeff Sebo advocates for radically expanding our understanding of what encompasses a moral circle, partially due…
Which Vegan Restaurants Have Been Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada?
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Loisa Sofrito Reviewed in Vegan Journal
Loisa has come out with ready-made sofrito (a combination of tomatoes, red bell peppers, and onions found in Latin cuisines).…
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism
The Vegetarian Resource Group’s Annual Scholarship Program for Graduating High School Seniors in the USA Promoting Veganism Due to the…
Please Give a Gift Membership including Vegan Journal to Family and Friends!
Through December 31, 2025, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Here’s Some Beverage-Inspired Holiday Treats
Hannah Kaminsky shared some Beverage-Inspired Holiday Treats in a previous issue of Vegan Journal. Enjoy: Hot Cocoa Brownies; Maple Brown…
Caulitos (Chips) Reviewed in Vegan Journal
Caulitos chips are made by combining cauliflower and red lentils! Enjoy them in two varieties: Sea Salt or Dairy-Free Nacho.…
Fancy Toasts to Serve for the Holidays
Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts!…
Salsa Queen Freeze-Dried Salsa Reviewed in Vegan Journal
Salsa Queen has manufactured salsa that is freeze-dried. All you need to do is add water when ready to use…